White Truffle Velvet Sauce : a delicious condiment made with Bianchetto truffle, Grana Padano cheese and cream, perfect for seasoning meat main courses, but also seafood and first courses.

Allergens in bold.
INGREDIENTS:cream;milk;butter; Grana Padano grated (milk;salt;rennet. Preservative: lysozyme from egg) Bianchetto truffle 3% (Tuber Borchii Vitt); white truffle 0,1%;maize starch;lecithin soja;salt;natural flavour;flavour.

SHELF LIFE: 36 months.