Porcini Mushrooms and White Truffle Sauce: a tasty sauce combining porcini mushrooms with the
typical flavour of white truffle. It is perfect for toasts and croutons, but also for pasta and expecially for
gnocchi.
INGREDIENTS: porcini mushrooms 70% (Boletus edulis and relative group);extra virgin olive oil 28%; salt;white truffle 0,5% (Tuber Magnatum Pico);flavorings;garlic.

SHELF LIFE: 36 months.