Truffle Chicken Liver Pâté: a perfect dressing for toasts, canapés and fried cornmeal mush.

Allergens in bold.
INGREDIENTS: precooked chiken liver 40%; extra virgin olive oil 24%; sunflower oil 13%;onion;carrots;salted capers; summer truffle 3% (Tuber Aestivum Vitt);wine vinegar (wine, antioxidant E224, contains sulphites);garlic;lemon (concentrated lemon juice,preservative E224, contains sulphites); persil;flavoring;salt;pepper;rosemary;sage;chilli pepper.

SHELF LIFE: 36 months.