Butter with white truffle chips; it is delicious to prepare toasts and croutons, to season first courses,  to stir risotto and as basis for different egg based preparations.

Allergens in bold.                                                                            INGREDIENTS: butter 94%, Bianchetto truffle (Tuber Borchii or Albidum) 5%,white truffle (Tuber Magnatum Pico) 0,5%, flavourings.

Once opened store in fridge.

SHELF LIFE: 36 months.