Artichokes and Truffle Saucem
Artichokes and Truffle Sauce: savoury to serve with pasta but also delicious for pizzas, omelettes andeven for ravioli stuffing.
Porcini Mushrooms and White Truffle Sauce
Porcini Mushrooms and White Truffle Sauce: a tasty sauce combining porcini mushrooms with thetypical flavour of white truffle. It is perfect for toasts and croutons, but also for pasta and expecially forgnocchi.
Truffle Chicken Liver Pâté
Truffle Chicken Liver Pâté: a perfect dressing for toasts, canapés and fried cornmeal mush.
Truffle sauce : this sauce will let your culinary imagination run as it perfectly combines with practicallyany kind of food: from soups to fillings, from meat main courses to seafood and even desserts ! You can useit alone or mix it with othter ingredients...
White Truffle Velvet Sauce
White Truffle Velvet Sauce : a delicious condiment made with white truffle, Grana Padano cheese and cream, perfect for seasoning meat main courses, but also seafood and first courses.