Fresh Cheese with Truffle

Fresh Cheese with Truffle: Semi-hard fresh cheese of sheep or cow (depending on the season) with
truffle chips: it is delicious alone or together with first courses and pizza. If previously melted in a bainmarie
it will be the perfect condiment for gnocchi, lasagne and cannelloni.

FORFRE

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Fresh Cheese with Truffle: Semi-hard fresh cheese of sheep or cow (depending on the season) with
truffle chips: it is delicious alone or together with first courses and pizza. If previously melted in a bainmarie
it will be the perfect condiment for gnocchi, lasagne and cannelloni.

Allergens in bold.
INGREDIENTS: sheep’s milk or cow’s milik or mixed milk (depending on the season), salt, rennet, Tuber
Aestivum Vitt 1%, Tuber Albidum Pico 0,8%, Tuber Magnatum Pico 0,02%, flavourin

Format:

200g/300g ca. cad. (caciottine vacuum packed)

Store in fridge.

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