Bianchetto White Truffle Carpaccio: delicious thiny slices of Bianchetto truffle preserved in sunflower oil,reccomended to refine appetizers or as basis for more important truffle courses.

Entire Summer Truffle: a completely natural product ready to be minced and perfect to refine appetizersand first courses.

Minced Bianchetto Truffle : a cream sauce of Bianchetto truffle preserved in oil, with the typical flavourof this marzuolo variety. It’s a perfect condiment for all kind of first courses (tagliatelle, rice, tortellini), aswell as for meat or food carpaccio...

Minced Summer Truffle : a sauce of pure black summer truffle and extra virgin olive oil, particularlyreccomended for purists of black summer truffle flavour. You can use this sauce to season first courses suchas egg pasta or rice, but also to prepare...

Select Black Truffle Minced : select black truffle minced pure, particularly reccomended for all hotcourses: the heat will enhance its flavour! You can use it with any kind of food anyway: from appetizers tofirst courses (taglioni, gnocchi, etc.), from eggs...

Select Entire Black Truffle : select entire black truffle preserved in water and salt, with its typical andunaltered flavour, it is perfect to refine appetizers and second courses.

Select White Truffle Cream : a delicious cream sauce preserving the taste of white truffle with just a bitof sunflower oil and salt. It’s a tasty condiment for first courses (rice, tagliatelle, soups, tortellini, etc.) andfor second courses of both meal and...

Summer Truffle Carpaccio : thiny sliced pure summer truffle recommended to season any type of food.

White Truffle Carpaccio : thiny sliced white truffle preserved in sunflower oil, reccomended to seasonand perfume almost any kind of course like, just for example, pasta and rice but also salads, seafood andpizza.